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The food demand is increasing around the world, associated with increasing population, which can exhibit food security risks (BATTISTI, BENDER, SENTELHAS, 2018). For this context, soybean (Glycine max L.) has an important for human consumption and animal feed (BATTISTI, BENDER, SENTELHAS, 2018).Soybean is a plant native from China, belonging to the Fabaceae family, subfamily Faboideae, genus Glycine and species Glycine max (L.) Merrill, being considered one of the oldest crops in the world. Soybean is main crop cultivated in Brazil (FERREIRA et al., 2020).In Brazil, the soybean crop was implemented in 1882.