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Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe

Produktbeschreibung
Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe
Autorenporträt
Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.