This detailed reference offers a comprehensive overview of the science and technology of soft materials, including synthetic polymers, complex fluids, and biological and food materials. The authors take an interdisciplinary approach and utilize an abundance of experimental and computational techniques to illustrate the relationship between the structure, dynamics, and function of soft materials. Divided into four sections on synthetic polymers, complex fluids, biomaterials, and food materials, the book supplies more than 1000 references, tables, and equations and offers an excellent introduction to the study of soft material physics and utilization.…mehr
This detailed reference offers a comprehensive overview of the science and technology of soft materials, including synthetic polymers, complex fluids, and biological and food materials. The authors take an interdisciplinary approach and utilize an abundance of experimental and computational techniques to illustrate the relationship between the structure, dynamics, and function of soft materials. Divided into four sections on synthetic polymers, complex fluids, biomaterials, and food materials, the book supplies more than 1000 references, tables, and equations and offers an excellent introduction to the study of soft material physics and utilization.
Mobility on Different Length Scales in Thin Polymer Films. Crystallization of Thin Polymer Films: Crystallinity, Kinetics, and Morphology. Deformation, Stretching, and Relaxation of Single-Polymer Chains: Fundamentals and Examples. Science and Engineering of Nanoparticle-Polymer Composites: Insights from Computer Simulation. Polymeric Additives as Modifiers of Hydrocarbon Crystallization Behavior. Confinement and Shear Effects on the Structure of a Smectic Liquid-Crystal Complex Fluid. Macroscopic Rheological Behavior of Dispersions of Soft Rubber-like Solid Particles. Computer Simulations of Mechanical Micromanipulation of Proteins. Structure-Function Relationships of Aspartic Proteinases. Computer Simulation of Soft Mesoscopic Systems Using Dissipative Particle Dynamics. Crystallization of Bulk Fats Under Shear. Foods at Subzero Temperatures. Biogenic Cellular Solids. Modeling of Formation and Rheology of Protein Particle Gels. Index.
Mobility on Different Length Scales in Thin Polymer Films. Crystallization of Thin Polymer Films: Crystallinity, Kinetics, and Morphology. Deformation, Stretching, and Relaxation of Single-Polymer Chains: Fundamentals and Examples. Science and Engineering of Nanoparticle-Polymer Composites: Insights from Computer Simulation. Polymeric Additives as Modifiers of Hydrocarbon Crystallization Behavior. Confinement and Shear Effects on the Structure of a Smectic Liquid-Crystal Complex Fluid. Macroscopic Rheological Behavior of Dispersions of Soft Rubber-like Solid Particles. Computer Simulations of Mechanical Micromanipulation of Proteins. Structure-Function Relationships of Aspartic Proteinases. Computer Simulation of Soft Mesoscopic Systems Using Dissipative Particle Dynamics. Crystallization of Bulk Fats Under Shear. Foods at Subzero Temperatures. Biogenic Cellular Solids. Modeling of Formation and Rheology of Protein Particle Gels. Index.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826