Solid Waste Generation in a Food and Nutrition Unit - Gardin Alves, Mariana;Ueno, Mariko
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
18 °P sammeln
  • Broschiertes Buch

The book is a case study, carried out in a company specializing in the supply and production of meals, which aimed to identify and quantify the solid waste resulting from the preparation of meals. The book discusses failures related to the meal production process, in the areas of stock, production and returns, providing results and analysis of the correction factor, leftovers and scraps. The study proposes actions to reduce environmental impact, consequently reducing food waste and costs.

Andere Kunden interessierten sich auch für
Produktbeschreibung
The book is a case study, carried out in a company specializing in the supply and production of meals, which aimed to identify and quantify the solid waste resulting from the preparation of meals. The book discusses failures related to the meal production process, in the areas of stock, production and returns, providing results and analysis of the correction factor, leftovers and scraps. The study proposes actions to reduce environmental impact, consequently reducing food waste and costs.
Autorenporträt
Mariana Gardin Alves est nutritionniste et titulaire d'une maîtrise en sciences de l'environnement. Elle est professeur à l'université de Taubaté et au Centre Paula Souza. Mariko Ueno est ingénieur alimentaire et titulaire d'un doctorat en microbiologie alimentaire. Professeur à l'université de Taubaté, elle travaille sur le programme de troisième cycle en sciences de l'environnement.