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Flour + Water + Yeast + Science = Successfully Delicious Sourdough

Produktbeschreibung
Flour + Water + Yeast + Science = Successfully Delicious Sourdough
Autorenporträt
Karyn Lynn Newman is a home baker with a PhD in cellular and molecular biology from the University of Wisconsin-Madison. She lives in the San Francisco Bay Area with her family, where she enjoys inventing and optimizing recipes.