Spilled: Natural Winemakers Stories & Recipes - Voyer, Stephanie Mercier; Tera, Xavier
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The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

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Produktbeschreibung
The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.
Autorenporträt
Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin–starred Brooklyn restaurant The Four Horsemen.  David McMillan is the legendary chef behind Montreal’s Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts. Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world.  Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.