Why do Indians crave spicy, well-cooked meals? Is there science behind Satvik, Rajasik, and Tamasik food? What is the real difference between Upvas and fasting? Has Indian culture shaped Ayurveda-or has Ayurveda shaped Indian culture? If our gods are so powerful, why are temple sculptures never carved with six-pack abs? Why do we make modak during Ganeshotsav and til ke laddu during Makar Sankranti? Why is India the Diabetes Capital of the world? And why does a Kerala Sadya never feature spinach?
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