Maryam Ghiasi

Spirulina platensis in Aquaculture Nutrition

Spirulina platensis in Aquaculture Nutrition Functional Feed for Growth, Immune Response, and Disease Resistance

• Broschiertes Buch

Produktbeschreibung

The realities of modern aquaculture demand new strategies to help fish thrive under stressful conditions. From unstable water quality to overcrowding and handling, farmed fish face constant pressure that can weaken their immunity and slow growth. In response, researchers have turned to microalgae-tiny, nutrient-rich organisms with remarkable functional properties. Among them, Spirulina platensis stands out for its high protein content, antioxidant activity, and immune-boosting effects. This book explores Spirulina's biology, cultivation, and its impact on fish health, growth, and disease resistance. It also highlights native strains from regions like the Caspian Sea, offering locally adapted feed innovations. With practical insights and scientific depth, this book invites aquaculture professionals, researchers, and students to discover how Spirulina is shaping the future of functional feeds and sustainable fish farming.

Produktdetails

• Verlag: Lap Lambert Academic Publishing
• Seitenzahl: 88
• Erscheinungstermin: 13. Oktober 2025
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 149g
• ISBN-13: 9786209110245
• ISBN-10: 620911024X
• Artikelnr.: 75869726

Autorenporträt

Maryam Ghiasi is an assistant professor and aquaculture researcher at the Caspian Sea Ecology Research Center. For over 15 years, her work has focused on immunostimulants in farmed fish, including medicinal plants and vaccines, with expertise in mycology and fish immunology.