Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelsonâ s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to todayâ s troubled dairy industry.
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelsonâ s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to todayâ s troubled dairy industry.
Produktdetails
Produktdetails
Arts and Traditions of the Table: Perspectives on Culinary History
Preface Introduction 1. Milk: Some Scientific Ins and Outs 2. From the Cradle of Dairying to the English Manor 3. The Rise of Drinking-Milk 4. Setting the Stage for Pasteurization 5. Pasteurization: The Game-Changing Years and Nathan Straus 6. Sour Milk, Briefly Rethought 7. Milk for the Masses: The Price to Be Paid 8. Technology in Overdrive II: The Animals 9, Technology in Overdrive II: The Milk 10. Reviving the Raw Milk Cause 11. The Future Acknowledgments Notes Select Bibliography Index
Preface Introduction 1. Milk: Some Scientific Ins and Outs 2. From the Cradle of Dairying to the English Manor 3. The Rise of Drinking-Milk 4. Setting the Stage for Pasteurization 5. Pasteurization: The Game-Changing Years and Nathan Straus 6. Sour Milk, Briefly Rethought 7. Milk for the Masses: The Price to Be Paid 8. Technology in Overdrive II: The Animals 9, Technology in Overdrive II: The Milk 10. Reviving the Raw Milk Cause 11. The Future Acknowledgments Notes Select Bibliography Index
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