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Explore the fascinating world of small mammals with "Squirrels and Other Fur-Bearers" by acclaimed nature writer John Burroughs. This classic collection of nature essays offers a detailed and engaging look at the behavior and habitats of squirrels and other wildlife. Burroughs' keen observations and lyrical prose bring these creatures to life, revealing the intricate details of their daily lives. Delve into the captivating realm of animal behavior as Burroughs explores the habits, instincts, and unique characteristics of these often-overlooked animals. A timeless work of natural history,…mehr

Produktbeschreibung
Explore the fascinating world of small mammals with "Squirrels and Other Fur-Bearers" by acclaimed nature writer John Burroughs. This classic collection of nature essays offers a detailed and engaging look at the behavior and habitats of squirrels and other wildlife. Burroughs' keen observations and lyrical prose bring these creatures to life, revealing the intricate details of their daily lives. Delve into the captivating realm of animal behavior as Burroughs explores the habits, instincts, and unique characteristics of these often-overlooked animals. A timeless work of natural history, "Squirrels and Other Fur-Bearers" provides an enduring appreciation for the wonders of the natural world. Perfect for anyone interested in mammals, wildlife, or simply the beauty of nature writing, this meticulously prepared print edition allows you to experience Burroughs' insightful work in its original form. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Locusts And Wild Honey By John BurroughsThe honey-bee goes forth from the hive in spring like the dove from Noah's ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder or the swamp willow. In a country where maple sugar is made the bees get their first taste of sweet from the sap as it flows from the spiles, or as it dries and is condensed upon the sides of the buckets. They will sometimes, in their eagerness, come about the boiling-place and be overwhelmed by the steam and the smoke. But bees appear to be more eager for bread in the spring than for honey: their supply of this article, perhaps, does not keep as well as their stores of the latter hence fresh bread, in the shape of new pollen, is diligently sought for. My bees get their first supplies from the catkins of the willows. How quickly they find them out! If but one catkin opens anywhere within range, a bee is on hand that very hour to rifle it, and it is a most pleasing experience to stand near the hive some mild April day and see them come pouring in with their little baskets packed with this first fruitage of the spring. They will have new bread now they have been to mill in good earnest see their dusty coats, and the golden grist they bring home with them. When a bee brings pollen into the hive he advances to the cell in which it is to be deposited and kicks it off, as one might his overalls or rubber boots, making one foot help the other then he walks off without ever looking behind him another bee, one of the indoor hands, comes along and rams it down with his head and packs it into the cell, as the dairymaid packs butter into a firkin with a ladle. The first spring wild-flowers, whose sly faces among the dry leaves and rocks are so welcome, are rarely frequented by the bee. The anemone, the hepatica, the bloodroot, the arbutus, the numerous violets, the spring beauty, the corydalis, etc., woo all lovers of nature, but seldom woo the honey-loving bee. The arbutus, lying low and keeping green all winter, attains to perfume and honey, but only once have I seen it frequented by bees. The first honey is perhaps obtained from the flowers of the red maple and the golden willow. The latter sends forth a wild, delicious perfume. The sugar maple blooms a little later, and from its silken tassels a rich nectar is gathered.