Naaz Abbas, Syed Shahid Ali

Starch Degrading Enzymes From Bacillus Spp.

Production & Characterization

• Broschiertes Buch

Produktbeschreibung

Starch degrading amylases enzymes have a great deal of importance due to their perceived technological and economical significances. Amylase producing microbes have commercial applications in baking, detergents, pharmaceuticals, and textile industries. The majority of commercial alkaline amylases are generated by bacterium especially Bacillus strains are one of the most important producers of extracellular commercially applicable amylases among various microorganisms. Some bacillus strains significant source of alkaline amylases with good thermostability and pH tolerant, which can be considered as congenial additives in detergents. These are used in laundry detergents as well as in the formulation of dishwashing detergents, so beneficial in both industrial and institutional cleaning detergents.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 84
• Erscheinungstermin: 5. April 2018
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9786139583492
• ISBN-10: 6139583497
• Artikelnr.: 52507566

Autorenporträt

Docteur en biologie moléculaire, CEMB, PU, post-doctorat SBS, Université du Punjab, Lahore, Pakistan. Il travaille depuis peu en tant qu'agent scientifique principal au Centre de recherche sur l'alimentation et la biotechnologie, PCSIR Laboratories, Lahore, Pakistan. Ses principaux domaines d'activité sont la biotechnologie, la biologie moléculaire, la microbiologie et la virologie. Plus de 25 ans d'expérience dans la recherche et l'enseignement.