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The book tells about the state of selection of these crops, as well as agrotechnical methods of cultivation in different zones of the Azerbaijan Republic. The biological features of this plant and its requirements to growing conditions are described.Much attention is paid to the role of beans in solving the problem of increasing food protein resources. It is intended for agronomists and workers of agricultural institutions.

Produktbeschreibung
The book tells about the state of selection of these crops, as well as agrotechnical methods of cultivation in different zones of the Azerbaijan Republic. The biological features of this plant and its requirements to growing conditions are described.Much attention is paid to the role of beans in solving the problem of increasing food protein resources. It is intended for agronomists and workers of agricultural institutions.
Autorenporträt
Asadova Almas Israfilovna é candidata a ciências biológicas, investigadora sénior no Instituto de Recursos Genéticos da ANAS. Licenciou-se na ASU em 1981. Em 1987, inscreveu-se em estudos de pós-graduação na Academia de Ciências do Azerbaijão, Instituto de Genética e Reprodução. Em 1997, recebeu o grau de Candidata a Ciências Biológicas.