Stay for Supper - Ross, Xanthe
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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime â whether feeding two or a crowd â into a celebration of simple ingredients cooked joyfully and cooked well.

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Produktbeschreibung
Relaxed vegetarian cooking that nourishes and excites, turning every mealtime â whether feeding two or a crowd â into a celebration of simple ingredients cooked joyfully and cooked well.
Autorenporträt
Xanthe Ross is a home cook, supper club host and vegetable grower based in London. After training at Ballymaloe Cookery School, she has worked in restaurant kitchens such as The Pig Hotel and shares recipes and aspirational lifestyle content with her Instagram audience. Xanthe uses her passion and interest in food sustainability, seasonality, nutrition and simple – mostly vegetarian – cooking to show people that healthy and delicious food doesn't need to be complicated.