Stir Fry - Sano, Makiko
18,99 €
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Erscheint vorauss. 25. August 2026
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Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up…mehr

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Produktbeschreibung
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time. Featuring: The fundamental principles of perfect stir frying The best vegetables for stir-frying and their unique characteristics Popular stir fry sauces Delicious stir fry dishes Recipes include: Kung Pao Chicken Cashew Chicken Mongolian Beef Beef with Broccoli Sweet and Sour Pork Buddha's Delight Chinese Water Spinach Yaki Udon Yakisoba Pad Kee Mao Japchae Singapore Noodles Chahan Nasi Gorengm Egg Fried Rice Yangzhou Fried Rice
Autorenporträt
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).