This book focuses on the storage of staple commodities such as grains and root crops, it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, trainers, and non-specialists already involved in projects and seeking specific information on technology choice.
Bitte wählen Sie Ihr Anliegen aus.
Rechnungen
Retourenschein anfordern
Bestellstatus
Storno