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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Streptococcus salivarius subsp. thermophilus (common name Streptococcus thermophilus) is a Gram-positive facultative anaerobe. It is a cytochrome-, oxidase- and catalase-negative organism that is nonmotile, non-spore forming and homofermentative. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. It is also classified as a lactic acid bacterium (LAB). Streptococcus thermophilus is found in fermented milk products. It is not a probiotic (it does not survive the stomach in healthy humans) and is generally used in the production of yogurt.