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This book Provides information on fresh milk consumption from Cow, Sheep and Goats in Benue State, Nigeria, the effects of breeds and method of milking on milk yield from West African dwarf and Yankasa breeds of sheep found in Nigeria. It also provides information on bio-degradation of cassava peels for ruminant feeding. It is written in simple English for easy understanding and application. I recommend this book for students and researchers in the field of Animal production and Nutrition as a useful guide for the processing of Agricultural by-products for feeding livestock.