Sugar, I Love You

Knockout Recipes to Celebrate the Sweeter Things in Life

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Leseprobe

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Ravneet Gill

Sugar, I Love You

Knockout Recipes to Celebrate the Sweeter Things in Life

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â The book is cheeky â and knowledgeableâ . â Diana Henry, The Sunday Telegraph

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Produktbeschreibung

â The book is cheeky â and knowledgeableâ . â Diana Henry, The Sunday Telegraph

Produktdetails

Produktdetails
Verlag: HarperCollins Publishers
Artikelnr. des Verlages: 350354
Seitenzahl: 208
Erscheinungstermin: 14. Oktober 2021
Englisch
Abmessung: 250mm x 195mm x 22mm
Gewicht: 920g
ISBN-13: 9781911663829
ISBN-10: 1911663828
Artikelnr.: 61194946

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: HarperCollins Publishers
Artikelnr. des Verlages: 350354
Seitenzahl: 208
Erscheinungstermin: 14. Oktober 2021
Englisch
Abmessung: 250mm x 195mm x 22mm
Gewicht: 920g
ISBN-13: 9781911663829
ISBN-10: 1911663828
Artikelnr.: 61194946

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Ravneet Gill is the author of the bestselling A Pastry Chef's Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4's 'Junior Bake Off' since 2020. She is also a judge on Channel 4 and Netflix show 'Five Star Kitchen' alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast. In 2025 she opened a restaurant, Gina, alongside her husband and fellow chef Mattie Taiano, to huge critical acclaim. The hugely popular Substack Club Gina tells the journey of the opening Gina and there is a forthcoming TV series about the restaurant.