Sugar - Smith, Andrew F.
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Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

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Produktbeschreibung
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
Autorenporträt
Andrew F. Smith is the author or editor of many books on food and drink, including, most recently, The Oxford Encyclopedia of Food and Drink and New York City: A Food Biography.