Super Chef - Rossant, Juliette
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Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.

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Produktbeschreibung
Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.
Autorenporträt
Juliette Rossant is an author and journalist raised in New York City. After cofounding The Stonefence Review at Dartmouth, she was stationed in Istanbul, Moscow, and Paris, where she wrote as much on food and travel as on business and politics. At Forbes magazine she wrote the Celebrity Chefs column in their annual "Celebrity 100" issue as well as the Middle East section of their annual "Billionaires List." Now based in Washington, D.C., she is working on her second book as well as consulting to the media and food industries.