Laura Gladwin

Sushi Love

How to Identify and Eat Japanese Cuisine

• Broschiertes Buch

Produktbeschreibung

A beautifully illustrated guide to different types of sushi and sashimi.

Produktdetails

• Verlag: Gemini Books Group Ltd
• Seitenzahl: 160
• Erscheinungstermin: 4. November 2025
• Englisch
• Abmessung: 191mm x 168mm x 18mm
• Gewicht: 418g
• ISBN-13: 9781802472929
• ISBN-10: 1802472924
• Artikelnr.: 71698541

Autorenporträt

Laura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adria, Rene Redzepi and Heston Blumenthal. She co-wrote Prosecco Made Me Do It (RPS 2018) and wrote Feast Your Eyes on Food, an encyclopedia for children (Magic Cat, 2021).