Andere Kunden interessierten sich auch für
![How is Digitalization Affecting Agri-food?]( "How is Digitalization Affecting Agri-food?")
How is Digitalization Affecting Agri-food?167,99 €![Sustainable Logistics Services of Food Provisions on Merchant Ships]( "Sustainable Logistics Services of Food Provisions on Merchant Ships")
Sustainable Logistics Services of Food Provisions on Merchant Ships57,99 €![Sustainable Food Supply Chain Research]( "Sustainable Food Supply Chain Research")
Sustainable Food Supply Chain Research70,99 €![New Perspectives on Agri-environmental Policies]( "New Perspectives on Agri-environmental Policies")
New Perspectives on Agri-environmental Policies205,99 €![Land Use Policy and Food Security]( "Land Use Policy and Food Security")
Land Use Policy and Food Security78,99 €![African Food Systems in Crisis]( "African Food Systems in Crisis")
African Food Systems in Crisis99,99 €![African Food Systems in Crisis]( "African Food Systems in Crisis")
African Food Systems in Crisis131,99 €
This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following:Transitioning design-orienting scenarios for food systems; Women's leadership in sustainable agriculture; Extension implications for Slow Food development; Determinants of becoming sustainable agropreneurs; Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes; Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; Accelerating the transition to a low-carbon economy; Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; Food waste management during the COVID-19 pandemic; Food security challenges in the context of the prolonged Russian-Ukrainian conflict; Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; Blue in food and beverages; Valuation in the agri-food system; Transitioning agricultural systems and their effect on dietary diversity.