This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.
This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.
1. Antibiotics in aquaculture systems: effects on environment and human health. .2. Use of alternative ingredients and probiotics in aquafeeds formulation. 3. The potential of invasive alien fish species as novel aquafeed ingredients. 4. New trends in aquafeed formulation and future perspectives: inclusion of antioxidants from marine environment. 5. Plant and novel aquafeed ingredient impact on fish performance and waste excretion. 6. The real meaning of ornamental fish feeds in the modern society: the last frontier of pet nutrition? 7. Life Cycle Assessment for a sustainable improvement of the aquaculture systems. 8. Innovative protein sources in aquafeed. 9. Fish oil sparing and alternative lipid sources in aquafeeds. 10. Enhancing feed utilization in cultured fish: a multilevel task. 11. Feed industry initiatives: probiotics, prebiotics and synbiotics.
1. Antibiotics in aquaculture systems: effects on environment and human health. .2. Use of alternative ingredients and probiotics in aquafeeds formulation. 3. The potential of invasive alien fish species as novel aquafeed ingredients. 4. New trends in aquafeed formulation and future perspectives: inclusion of antioxidants from marine environment. 5. Plant and novel aquafeed ingredient impact on fish performance and waste excretion. 6. The real meaning of ornamental fish feeds in the modern society: the last frontier of pet nutrition? 7. Life Cycle Assessment for a sustainable improvement of the aquaculture systems. 8. Innovative protein sources in aquafeed. 9. Fish oil sparing and alternative lipid sources in aquafeeds. 10. Enhancing feed utilization in cultured fish: a multilevel task. 11. Feed industry initiatives: probiotics, prebiotics and synbiotics.
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