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This book, Sustainable land, sustainable future offers a comprehensive overview of the principles, practices, and techniques essential for preserving two of the most vital natural resources: soil and water. Designed for students, farmers, environmentalists, and policymakers, it explores topics such as erosion control, water harvesting, land management, and sustainable farming practices. The book emphasizes the importance of integrating traditional knowledge with modern innovations to combat land degradation, ensure food security, and promote environmental sustainability. It provides practical case studies, illustrations, and scientifically grounded methods tailored to tropical and subtropical regions, especially in sub-Saharan Africa. With a focus on real-world application, it serves as both a teaching tool and a field guide for conserving natural resources and enhancing agricultural resilience in the face of climate change and population pressures.