19,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on: * The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation) * Insight into how sugarmakers down south and out west— well outside of the “maple belt”—are making syrup successfully. * The process of making syrup, to help you decide what level is right for you * How to make alternative treats, such as lilac syrup * The health…mehr

Produktbeschreibung
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on: * The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation) * Insight into how sugarmakers down south and out west— well outside of the “maple belt”—are making syrup successfully. * The process of making syrup, to help you decide what level is right for you * How to make alternative treats, such as lilac syrup * The health benefits of maple products, which contain more than 40 antioxidants * Substituting processed sugar with all-natural maple syrup in any recipe * The three steps to making maple sugar * How to make irresistible maple cream and how to enjoy it While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.
Autorenporträt
Michelle Visser is a homesteader in rural New England. She’s a fourth-generation gardener, a professional photographer, and the owner of SoulyRested.com. Michelle is a popular presenter at homesteading summits, a freelance editor, and is the author of sought-after eBooks and instructional courses about probiotic DIY kombucha and delicious maple sugar and syrup. She lives in New Hampshire’s lakes region. Website: https://soulyrested.com/ Facebook:https://www.facebook.com/soulyrested/ Facebook Groups author runs: https://www.facebook.com/groups/136771923048656/ (Maple Syrup Making) and https://www.facebook.com/groups/2057995487773738/(Homestead and Heritage Cooking) Pinterest: https://www.pinterest.com/soulyrested/boards/ Instagram: https://www.instagram.com/souly.rested/ YouTube: https://www.youtube.com/channel/UCOLRbLo4lnwJ2nPiL2xtB8g?view_as=subscriber