SWEET SOUL BAKING - Brennen, Barbara
57,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
29 °P sammeln
  • Broschiertes Buch

Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter and pain mixed like the perfect cake recipe, creating a feeling of pure love deep within my soul. Sweet Soul Baking ignites those feelings of joy, of fun times with the ones you love, and encourages you to get baking again. The recipes are suitable for both novice and experienced bakers looking for something fresh. As you read the recipes, fill your heart with joy and conjure up excitement as you…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Family time around the table after school was always the best part of my day. It felt safe and happy, and I loved listening to everyone trying to tell their stories all at the same time. Laughter and pain mixed like the perfect cake recipe, creating a feeling of pure love deep within my soul. Sweet Soul Baking ignites those feelings of joy, of fun times with the ones you love, and encourages you to get baking again. The recipes are suitable for both novice and experienced bakers looking for something fresh. As you read the recipes, fill your heart with joy and conjure up excitement as you prepare your masterpiece. You'll feel confident presenting the finished dish, ready to taste, and assured that everyone will love it. Throughout the book, there are encouraging affirmations to help keep your newfound confidence and inspirational excerpts to set you up for success in all areas of life. I understand that many families have different dietary requirements, so I've included BAD ASS CAKES' most popular GLUTEN-FREE, VEGAN, AND KETO recipes in this book, ensuring there's something for everyone to feel connected and loved. Additionally, my SAVOURIES are easy, quick, and packed full of flavour.
Autorenporträt
Barbara Brennen is a classically French trained professional chef and baker has who has worked under renowned chefs such as Anton Edlemann (The Savoy Hotel, London), Keith Stanley (formerly of The Ritz Hotel, London) & was lucky enough to work for the chef she admires most, Anton Mosimann (at Mosimann's, London). She studied in Yorkshire where she absorbed the styles and skills from dedicated lecturers, who themselves had worked at The Dorchester and The Savoy.She is a passionate advocate for teaching adults and children to be themselves, to bake and cook but mainly to encourage, inspire and empower them to be the best they can be in or out of the kitchen. Sweet Soul Baking is all about building confidence and commitment to do anything you aspire to do, it ignites those feelings of joy, of fun times with the ones you love, and hopefully pushes you to get baking again.Barbara is a Christian, loves yoga and practices every day followed my meditation. She loves to laugh, have fun while she bakes, and has written several online courses on starting your own business from home with the faith and belief that if you can think it, you can do it. She is married and lives in London.