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Subtitled, "Sweet & Sour, Salt & Bitter". The first collection of food writing by Britain's funniest and most feared critic. Renowned for his previous works of journalism and travel writing, such as "The Angry Island" and "A.A. Gill Is Away", this includes articles from his "Sunday Times" and "Tatler" columns. '...the most brilliant journalist of our age' Lynn Barber, "Daily Telegraph"