17,99 €
inkl. MwSt.

Erscheint vorauss. 18. November 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

payback
9 °P sammeln
  • Gebundenes Buch

A delightful Malay Zodiac Lunar New Year adventure filled with friendship, teamwork, and delicious desserts! Tales from the Zodiac Kitchen: Monkey's Just Dessert takes young readers to the Jade Empress’s banquet, where the Malay Zodiac animals prepare their finest dishes. Determined to redeem himself after last year’s mishap, Monkey sets out to make the Empress’s favorite dessert—pineapple tarts. Along the way, he discovers the importance of friendship, teamwork, and forgiveness as he helps his friends with their own festive creations. This beautifully illustrated picture book blends Malay…mehr

Produktbeschreibung
A delightful Malay Zodiac Lunar New Year adventure filled with friendship, teamwork, and delicious desserts! Tales from the Zodiac Kitchen: Monkey's Just Dessert takes young readers to the Jade Empress’s banquet, where the Malay Zodiac animals prepare their finest dishes. Determined to redeem himself after last year’s mishap, Monkey sets out to make the Empress’s favorite dessert—pineapple tarts. Along the way, he discovers the importance of friendship, teamwork, and forgiveness as he helps his friends with their own festive creations. This beautifully illustrated picture book blends Malay cultural traditions, whimsical storytelling, and a love for food. Perfect for ages 4-8, it celebrates Lunar New Year while teaching timeless values in a fun and engaging way. Would you like to refine it further or add more emphasis on Malay traditions, specific foods, or festivities?
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Patricia Tanumihardja is an accomplished author and food writer, celebrated for her culinary expertise and storytelling. Born in Jakarta to Chinese Indonesian parents and raised in Singapore, she draws inspiration from her multicultural heritage to craft engaging narratives. She has authored several cookbooks, including The Asian Grandmothers Cookbook and Farm to Table Asian Secrets, with her work featured in publications like Saveur and Sunset. Patricia's passion for food and culture extends to children's literature, as seen in her picture book Ramen for Everyone, which highlights her dedication to sharing cultural stories with young readers. Residing in Northern Virginia with her husband and son, she enjoys making dumplings, drinking bubble tea, and hiking, blending her love for cooking, family, and heritage into her work.