Tapas - Luard, Elisabeth
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Beautifully simple, tantalisingly delicious and easy to prepare, tapas dishes are perfect for all kinds of occasions. The recipes in this book demonstrate how ingredients can be quickly transformed into mini feasts designed to delight the senses. There is also a selection of menus that show how to combine tapas to provide meals for every occasion.

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Produktbeschreibung
Beautifully simple, tantalisingly delicious and easy to prepare, tapas dishes are perfect for all kinds of occasions. The recipes in this book demonstrate how ingredients can be quickly transformed into mini feasts designed to delight the senses. There is also a selection of menus that show how to combine tapas to provide meals for every occasion.
Autorenporträt
Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico