Barcelona is an international destination and culinary hot spot. Itâ s rich history and culture is of interest to both foodies and casual diners alike. This tour of the history and culture of the city, and its food scene over the centuries, will offer readers a glimpse into life in Barcelona.
Barcelona is an international destination and culinary hot spot. Itâ s rich history and culture is of interest to both foodies and casual diners alike. This tour of the history and culture of the city, and its food scene over the centuries, will offer readers a glimpse into life in Barcelona.
H. Rosi Song is Professor of Spanish at Bryn Mawr College and author of Lost in Transition: Constructing Memory in Contemporary Spain (2016), and co-editor of the volumes Traces of Contamination: Unearthing Francoist Legacy in Contemporary Spanish Discourse (2005) and Towards a Cultural Archive of la Movida: Back to the Future (2013). She has published widely on contemporary Spanish culture, film and literature. Her frequent travels to Barcelona over almost two decades has have shaped her appreciation and knowledge of Catalan culture and its gastronomic traditions.
Inhaltsangabe
Big City Food Biographies-Series Foreword Acknowledgments Introduction Chapter 1 At the Top of the Gastronomic World: Nature, Science, Foam Chapter 2 Medieval Cooking in Catalonia Chapter 3 Cooking Up a Nation Chapter 4 The Greatest Fresh Markets in the World Chapter 5 Detecting Catalan Cuisine: Following the Trail of Pepe Carvalho Chapter 6 Traditional Catalan Dishes Today Notes Bibliography Index
Big City Food Biographies-Series Foreword Acknowledgments Introduction Chapter 1 At the Top of the Gastronomic World: Nature, Science, Foam Chapter 2 Medieval Cooking in Catalonia Chapter 3 Cooking Up a Nation Chapter 4 The Greatest Fresh Markets in the World Chapter 5 Detecting Catalan Cuisine: Following the Trail of Pepe Carvalho Chapter 6 Traditional Catalan Dishes Today Notes Bibliography Index
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