Kevin Mitchell, David S Shields

Taste the State

South Carolina's Signature Foods, Recipes, and Their Stories

• Gebundenes Buch

Produktbeschreibung

A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes.

Produktdetails

• Verlag: University of South Carolina Press
• Seitenzahl: 248
• Erscheinungstermin: 12. Oktober 2021
• Englisch
• Abmessung: 260mm x 186mm x 22mm
• Gewicht: 953g
• ISBN-13: 9781643361963
• ISBN-10: 1643361961
• Artikelnr.: 60619005

Autorenporträt

David S. Shields is Carolina Distinguished Professor of the English Language and Literature Department at the University of South Carolina and the chair of the Carolina Gold Rice Foundation. He is the author of numerous books, including Southern Provisions: The Creation and Revival of a Cuisine and The Culinarians: Lives and Careers from the First Age of American Fine Dining, and the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award. Kevin Mitchell is the first African American chef instructor at the Culinary Institute of Charleston in South Carolina. He has culinary arts degrees in occupational studies and management from the Culinary Institute of America and a master's degree in southern studies from the University of Mississippi, where he studied Southern foodways, the preservation of Southern ingredients, and the history of African Americans in the culinary arts. In 2020 Mitchell was named a South Carolina Chef Ambassador.