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An engaging exploration of why menus matter and the stories they tell.

Produktbeschreibung
An engaging exploration of why menus matter and the stories they tell.
Autorenporträt
Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to Eat? Entrées in Canadian Food History.