Randy Mosher, Ray Daniels

Tasting Beer

An Insider's Guide to the World's Greatest Drink

• Broschiertes Buch

Produktbeschreibung

This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of todayâ s beer styles.

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Produktdetails

• Verlag: Workman Publishing
• 2. Auflage
• Seitenzahl: 367
• Erscheinungstermin: 4. April 2017
• Englisch
• Abmessung: 233mm x 179mm x 22mm
• Gewicht: 924g
• ISBN-13: 9781612127774
• ISBN-10: 1612127770
• Artikelnr.: 45343205

Autorenporträt

Randy Mosher, Ray Daniels

Inhaltsangabe

Acknowledgments
Foreword to the Second Edition by Ray Daniels
Foreword to the First Edition by Sam Calagione
Preface
Welcome to Beer
1  The Story of Beer
2  Sensory Evaluation
3  Brewing and the Vocabulary of Beer Flavor
4  The Qualities of Beer
5  Tasting, Judging, and Evaluation
6  Presenting Beer
7  Beer and Food
8  Anatomy of a Style
9  British and Irish Ales
10  The Lager Family
11  Continental Ales, Weissbiers, and Ale-Lager Hybrids
12  The Beers of Belgium
13  Craft Beer in America and Beyond
14  A Sip Beyond
A Glossary of Beer and Brewing Terms
Atlas of Beer Flavors and Origins
Further Reading on Beer Styles, Flavors, History, and More
Organizations and Websites
Index