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Their stories provide unexpected and entertaining insights into this new form of tourism, the people who engage in it, its impact on a now iconic place, and American consumer culture in the 21st century.
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Their stories provide unexpected and entertaining insights into this new form of tourism, the people who engage in it, its impact on a now iconic place, and American consumer culture in the 21st century.
Produktdetails
- Produktdetails
- Indiana University Press (IPS)
- Verlag: Indiana University Press
- Seitenzahl: 310
- Erscheinungstermin: 1. Juni 2011
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 452g
- ISBN-13: 9780253223272
- ISBN-10: 025322327X
- Artikelnr.: 32727569
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Indiana University Press (IPS)
- Verlag: Indiana University Press
- Seitenzahl: 310
- Erscheinungstermin: 1. Juni 2011
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 452g
- ISBN-13: 9780253223272
- ISBN-10: 025322327X
- Artikelnr.: 32727569
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
George Gmelch is Professor of Anthropology at the University of San Francisco and Union College. He is author of 11 books and numerous articles, many of which have appeared in the New York Times, Washington Post, Psychology Today, Society, and Natural History. Sharon Bohn Gmelch is Professor of Anthropology at the University of San Francisco and Roger Thayer Stone Professor of Anthropology atUnion College. She is author of 7 books, including Nan: The Life of an Irish Travelling Woman, The Tlingit Encounter with Photography, and Tourists and Tourism.
Introduction: Tasting the Good Life
1. The Napa Valley-a Brief History
2. The Tourism of Taste
3. Consuming Place: Napa's Culinary Terroir
4. From Vine to Wine
Vineyard Foreman: Juan Martinez
Vineyard Manager: Jim Lincoln
Winemaker: Pam Starr
5. Touring and Tasting
Wine Educator: Ellen Flora
Tasting Room Consultant: Craig Root
Tasting Room Server: Jim McCullough
Salonnier: Shawn LaRue
Wine Tour Guide: Don Partier
6. Food and Fine Dining
The French Laundry: Thomas Keller
The Front of the House: Salvador Aguilara and Josefina Gonzales
Napa Valley Cooking School: Barbara Alexander
From Back to Front of the House: Edgar Bonilla
7. Napa's Other Pleasures
Wine Train: Melodie Hilton
Massage: Claude Smith
Hot Air Ballooning: Joyce Bowen
Bike Tours: Brad Dropping
Art Gallery: Paul Thoren
8. Tourism, Quality of Life, and the Future of Napa
Acknowledgments
Notes
Glossary
Bibliography
Index
1. The Napa Valley-a Brief History
2. The Tourism of Taste
3. Consuming Place: Napa's Culinary Terroir
4. From Vine to Wine
Vineyard Foreman: Juan Martinez
Vineyard Manager: Jim Lincoln
Winemaker: Pam Starr
5. Touring and Tasting
Wine Educator: Ellen Flora
Tasting Room Consultant: Craig Root
Tasting Room Server: Jim McCullough
Salonnier: Shawn LaRue
Wine Tour Guide: Don Partier
6. Food and Fine Dining
The French Laundry: Thomas Keller
The Front of the House: Salvador Aguilara and Josefina Gonzales
Napa Valley Cooking School: Barbara Alexander
From Back to Front of the House: Edgar Bonilla
7. Napa's Other Pleasures
Wine Train: Melodie Hilton
Massage: Claude Smith
Hot Air Ballooning: Joyce Bowen
Bike Tours: Brad Dropping
Art Gallery: Paul Thoren
8. Tourism, Quality of Life, and the Future of Napa
Acknowledgments
Notes
Glossary
Bibliography
Index
Introduction: Tasting the Good Life
1. The Napa Valley-a Brief History
2. The Tourism of Taste
3. Consuming Place: Napa's Culinary Terroir
4. From Vine to Wine
Vineyard Foreman: Juan Martinez
Vineyard Manager: Jim Lincoln
Winemaker: Pam Starr
5. Touring and Tasting
Wine Educator: Ellen Flora
Tasting Room Consultant: Craig Root
Tasting Room Server: Jim McCullough
Salonnier: Shawn LaRue
Wine Tour Guide: Don Partier
6. Food and Fine Dining
The French Laundry: Thomas Keller
The Front of the House: Salvador Aguilara and Josefina Gonzales
Napa Valley Cooking School: Barbara Alexander
From Back to Front of the House: Edgar Bonilla
7. Napa's Other Pleasures
Wine Train: Melodie Hilton
Massage: Claude Smith
Hot Air Ballooning: Joyce Bowen
Bike Tours: Brad Dropping
Art Gallery: Paul Thoren
8. Tourism, Quality of Life, and the Future of Napa
Acknowledgments
Notes
Glossary
Bibliography
Index
1. The Napa Valley-a Brief History
2. The Tourism of Taste
3. Consuming Place: Napa's Culinary Terroir
4. From Vine to Wine
Vineyard Foreman: Juan Martinez
Vineyard Manager: Jim Lincoln
Winemaker: Pam Starr
5. Touring and Tasting
Wine Educator: Ellen Flora
Tasting Room Consultant: Craig Root
Tasting Room Server: Jim McCullough
Salonnier: Shawn LaRue
Wine Tour Guide: Don Partier
6. Food and Fine Dining
The French Laundry: Thomas Keller
The Front of the House: Salvador Aguilara and Josefina Gonzales
Napa Valley Cooking School: Barbara Alexander
From Back to Front of the House: Edgar Bonilla
7. Napa's Other Pleasures
Wine Train: Melodie Hilton
Massage: Claude Smith
Hot Air Ballooning: Joyce Bowen
Bike Tours: Brad Dropping
Art Gallery: Paul Thoren
8. Tourism, Quality of Life, and the Future of Napa
Acknowledgments
Notes
Glossary
Bibliography
Index







