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Explore the historical intersection of health, science, and society with "Tea and the effects of tea drinking" by W. Scott Tebb. This meticulously prepared republication delves into the physiological effects of tea and tea drinking, examining the beverage's impact on the human body. Tebb's work offers a fascinating look at the stimulant properties of tea, exploring its influence on health and nutrition through a scientific lens. Drawing from the fields of medicine, physiology, and biology, this volume provides a historical perspective on the study of tea's effects. Uncover insights into how tea was understood and investigated in the past, making it a valuable resource for anyone interested in the history of science, beverages, and their perceived benefits and drawbacks. This book provides a unique historical perspective on the science of tea. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.