Tea - Saberi, Helen
19,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 2-4 Wochen
payback
10 °P sammeln
  • Gebundenes Buch

Food historian Helen Saberi explores the rich and fascinating history of tea.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Food historian Helen Saberi explores the rich and fascinating history of tea.
Autorenporträt
Helen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; and The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with David Burnett.