Andere Kunden interessierten sich auch für
![Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese]( "Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese")
Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese26,99 €![The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta]( "The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta")
The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta15,99 €![Scientific Dairy Practice, or, Profitable Dairy Agriculture for Canadian Farmers [microform]]( "Scientific Dairy Practice, or, Profitable Dairy Agriculture for Canadian Farmers [microform]")
Scientific Dairy Practice, or, Profitable Dairy Agriculture for Canadian Farmers [microform]17,99 €![Some Particulars About Dairying in the Netherlands, for the Members of the British Dairy Farmers Ass. Excursion May 1911]( "Some Particulars About Dairying in the Netherlands, for the Members of the British Dairy Farmers Ass. Excursion May 1911")
Some Particulars About Dairying in the Netherlands, for the Members of the British Dairy Farmers Ass. Excursion May 191117,99 €![Milk Production in Canada [microform]: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows]( "Milk Production in Canada [microform]: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows")
Milk Production in Canada [microform]: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows22,99 €![Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making]( "Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making")
Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making15,99 €![Milk Cooling on California Dairy Farms; B495]( "Milk Cooling on California Dairy Farms; B495")
Milk Cooling on California Dairy Farms; B49514,99 €
![The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta](https://bilder.buecher.de/produkte/65/65557/65557315m.jpg "The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta")
![Scientific Dairy Practice, or, Profitable Dairy Agriculture for Canadian Farmers [microform]](https://bilder.buecher.de/produkte/66/66159/66159810m.jpg "Scientific Dairy Practice, or, Profitable Dairy Agriculture for Canadian Farmers [microform]")
![Milk Production in Canada [microform]: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows](https://bilder.buecher.de/produkte/66/66140/66140590m.jpg "Milk Production in Canada [microform]: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows")
![Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making](https://bilder.buecher.de/produkte/65/65572/65572319m.jpg "Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making")
Produktdetails
- Verlag: Creative Media Partners, LLC
- Seitenzahl: 318
- Erscheinungstermin: 27. Oktober 2022
- Englisch
- Abmessung: 234mm x 156mm x 17mm
- Gewicht: 445g
- ISBN-13: 9781016098830
- ISBN-10: 1016098839
- Artikelnr.: 66813425
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de