Texas BBQ

Meat, Smoke & Love

Leseprobe

Leseprobe

Fotogalerie

Jonas Cramby

Texas BBQ

Meat, Smoke & Love

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There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

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Produktbeschreibung

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

Produktdetails

Produktdetails
Verlag: HarperCollins Publishers
Seitenzahl: 144
Erscheinungstermin: 13. Mai 2025
Englisch
Abmessung: 241mm x 193mm x 18mm
Gewicht: 692g
ISBN-13: 9780008702779
ISBN-10: 0008702772
Artikelnr.: 69786903

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: HarperCollins Publishers
Seitenzahl: 144
Erscheinungstermin: 13. Mai 2025
Englisch
Abmessung: 241mm x 193mm x 18mm
Gewicht: 692g
ISBN-13: 9780008702779
ISBN-10: 0008702772
Artikelnr.: 69786903

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Jonas Cramby is a journalist, food blogger and restaurant critic. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. He is the author of Tex-Mex From Scratch, Texas BBQ, The Ultimate Sandwich, Taco Locoand Korean BBQ and Japanese Grills. He has 20k followers on Instagram and 4k subscribers to his YouTube channel.