The Aesthetics of Taste - Koczanowicz, Dorota
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When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into the realm of art.

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Produktbeschreibung
When does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into the realm of art.
Autorenporträt
Dorota Koczanowicz is Professor and Head of Cultural Studies at the University of Wroclaw. She has published widely on aesthetics, gender, contemporary art, and culinary culture, including books and articles in Performance Research, Pragmatism Today, and The Monist.