The Allotment Diaries - Eagle, Thom
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Erscheint vorauss. 27. August 2026
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For forty years Thom's father kept an allotment near his home, and after thirty-nine years Thom joined him with a neighbouring plot. After his father's sudden death, Thom began to write about the year he spent in the soil, under a desperate spell, past blurring into present, a last goodbye. The Allotment Diaries is the result - a melodious, surging, pensive month-by-month portrait of the soil we all have in common.

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Produktbeschreibung
For forty years Thom's father kept an allotment near his home, and after thirty-nine years Thom joined him with a neighbouring plot. After his father's sudden death, Thom began to write about the year he spent in the soil, under a desperate spell, past blurring into present, a last goodbye. The Allotment Diaries is the result - a melodious, surging, pensive month-by-month portrait of the soil we all have in common.
Autorenporträt
Thom Eagle is an award-winning writer and chef. His first book First, Catch: Study of a Spring Meal was awarded Best Debut Food Book by Fortnum & Mason in 2019, nominated for an Andre Simon, and named one of the best food books of the year by The Times and the BBC Food Programme. He is currently based in Margate where he is chef at the highly acclaimed Bottega Caruso and where he teaches classes on pickling, fermenting, curing and foraging.