This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Part I. General Account: 1. Introductory 2. The morphological distribution of anthocyanins 3. The histological distribution of anthocyanins 4. The properties and reactions of anthocyanins 5. The isolation and constitution of anthocyanins 6. Physiological conditions and factors influencing the formation of anthocyanins 7. Reactions involved in the formation of anthocyanins 8. The significance of anthocyanins Part II. Anthocyanins and Genetics: 1. Classes of variation 2. Details of cases of mendelian inheritance in colour-varieties 3. Connection of flower-colour with the presence of anthocyanin in vegetative organs, fruits and seeds 4. Heterozygous forms 5. Pattern in colour-variation 6. Striped varieties and bud-variation Bibliography Index.
Part I. General Account: 1. Introductory 2. The morphological distribution of anthocyanins 3. The histological distribution of anthocyanins 4. The properties and reactions of anthocyanins 5. The isolation and constitution of anthocyanins 6. Physiological conditions and factors influencing the formation of anthocyanins 7. Reactions involved in the formation of anthocyanins 8. The significance of anthocyanins Part II. Anthocyanins and Genetics: 1. Classes of variation 2. Details of cases of mendelian inheritance in colour-varieties 3. Connection of flower-colour with the presence of anthocyanin in vegetative organs, fruits and seeds 4. Heterozygous forms 5. Pattern in colour-variation 6. Striped varieties and bud-variation Bibliography Index.
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