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The Art of Sip and Savour: Zero-Proof Mocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zero-Proof. Discover a new world of flavour-forward, alcohol-free drinks that pair beautifully with real food. The Art of Sip and Savour: Zero-Proof is your guide to building elegant, intentional mocktails and non-alcoholic cocktails, each designed with balance, simplicity, and everyday enjoyment in mind. Whether you're hosting, cooking for two, or exploring a zero-proof lifestyle, this book gives you the tools to mix, match, and savour with…mehr

Produktbeschreibung
The Art of Sip and Savour: Zero-Proof Mocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zero-Proof. Discover a new world of flavour-forward, alcohol-free drinks that pair beautifully with real food. The Art of Sip and Savour: Zero-Proof is your guide to building elegant, intentional mocktails and non-alcoholic cocktails, each designed with balance, simplicity, and everyday enjoyment in mind. Whether you're hosting, cooking for two, or exploring a zero-proof lifestyle, this book gives you the tools to mix, match, and savour with confidence. Inside you'll learn the fundamentals of flavour, how acidity, sweetness, bitterness, and texture shape a drink-and how to use these principles to build alcohol-free serves that feel complete, structured, and deeply satisfying. Thoughtful pairings accompany every recipe, showing exactly why each dish and drink work together, helping you develop your palate one combination at a time. Featuring refreshing spritzes, long drinks, bright sours, smoky highballs, spiced coolers, short aromatics, and dessert-friendly serves, this collection proves zero-proof doesn't mean zero pleasure. Expect citrus-forward aperitifs, tropical highballs, herbaceous garden drinks, bitter-ruby spritzes, tangy Rickeys, and warm spice-led creations, each with clear techniques, substitutions, and serving notes. You'll also find fast and flavourful food pairings: tacos, roast chicken thighs, sesame noodles, tandoori skewers, bruschetta, piccata, som tam, no-bake chocolate pots, and more. Every recipe is intentionally streamlined, with minimal equipment, flexible ingredients, and tips for adjusting intensity, sweetness, dilution, and garnish. You'll also build a dependable zero-proof pantry, learn how to scale flavours, and master small touches (like saline, fresh citrus, smart ice, and balanced syrups) that elevate your drinks from good to exceptional. What you'll find inside: A complete guide to zero-proof flavour building and technique 20 alcohol-free cocktails with step-by-step methods Smart food pairings with flavour logic explained Substitutions, pantry tips, and practical shortcuts Clear, elegant recipes suitable for beginners and enthusiasts alike Insights on balance, dilution, ice care, and presentation The Art of Sip and Savour: Zero-Proof is more than a recipe book; it's an invitation to drink with intention, cook with curiosity, and create memorable pairings no matter the occasion. If you want freshness without fuss, flavour without alcohol, and pairings that feel intuitive and effortless, this guide will become your go-to companion. Savour boldly, zero-proof and full-flavour. Sip Smarter. Pair Better. Impress Always.
Autorenporträt
Martin James Wallis is a British author, flavour explorer, and former intelligence professional with a taste for curiosity and creative pairings. After years working across public and private sectors, often navigating complexity and uncertainty, Martin now channels that same inquisitive spirit into writing. His Sip and Savour series blends practical guidance with a dash of wit, helping home bartenders and food lovers build confidence in flavour matching.Beyond the bar, Martin also writes on Medium, where he explores themes of curiosity, creativity, and meaningful work, all with a reflective, human touch. When not writing, he's likely experimenting with infusions, tasting something bold, or noting down inspiration for his next project, usually with a cocktail in hand.