Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga for.
Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga for.
Karin Knight, RN is the author of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years. Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men’s Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She was also a nutrition correspondent for NBC's syndicated television show Daytime, where she was seen regularly by millions of viewers around the nation.
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