Fiona Sims

The Boat Cookbook

Real Food for Hungry Sailors

• Broschiertes Buch

Produktbeschreibung

With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, this full updated edition of The Boat Cookbook serves up simple, mouth-watering galley grub â prepared almost as quickly as it will be devoured by your hungry crew...

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• 2 ed
• Seitenzahl: 160
• Erscheinungstermin: 3. September 2019
• Englisch
• Abmessung: 216mm x 182mm x 16mm
• Gewicht: 568g
• ISBN-13: 9781472965684
• ISBN-10: 147296568X
• Artikelnr.: 56396655

Autorenporträt

Fiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world regularly visiting wine regions and exploring local cuisines. She and her husband Mark split their time between London and Yarmouth, and she sails regularly from the south coast with her Dad on his 29ft Westerly, always cooking on board. She is the author of The Boat Cookbook and The Boat Drinks Book, both published by Bloomsbury.