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"The Book of Husbandry" by Anthony Fitzherbert offers a fascinating glimpse into the world of 16th-century agriculture and rural life. This enduring text provides detailed guidance on various aspects of farming, animal husbandry, and home economics, reflecting the practical wisdom of the era. A valuable resource for anyone interested in the history of technology and applied sciences, "The Book of Husbandry" delves into the essential practices of land management, crop cultivation, and livestock care. It also touches on aspects of personal finance relevant to rural economies. Its detailed…mehr

Produktbeschreibung
"The Book of Husbandry" by Anthony Fitzherbert offers a fascinating glimpse into the world of 16th-century agriculture and rural life. This enduring text provides detailed guidance on various aspects of farming, animal husbandry, and home economics, reflecting the practical wisdom of the era. A valuable resource for anyone interested in the history of technology and applied sciences, "The Book of Husbandry" delves into the essential practices of land management, crop cultivation, and livestock care. It also touches on aspects of personal finance relevant to rural economies. Its detailed observations about nature and environmental conservation resonate even today. This carefully prepared print edition allows readers to explore the timeless knowledge contained within this classic work. A must-read for those captivated by the traditions and techniques of a bygone era, and the enduring relationship between people and the land. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Sir Anthony Fitzherbert (1470-1538) was an esteemed English jurist, agriculturalist, and author, recognized for his substantial contributions to English law and agriculture during the early 16th century. Born into an established Derbyshire family, Fitzherbert is most famously known for his 'The Book of Husbandry' (1523), a pioneering work that holds the distinction of being one of the earliest printed books on agriculture written in the English language. His expertise in agriculture, coupled with his legal acumen, provided pragmatic insights into the practical aspects of farming, estate management, and animal husbandry of the time. 'The Book of Husbandry' covers a range of subjects, from sowing and harvesting to the responsibilities of servants and the education of farmers, reflecting Fitzherbert's thorough comprehension of rural affairs. His detailed observations and recommendations offer a window into the agricultural practices and rural life of Tudor England. Fitzherbert's contributions extend beyond agriculture; he was also noted for his legal texts, including the 'Natura Brevium,' which became a cornerstone for the study of English common law. As a judge of the Court of Common Pleas, he demonstrated his legal prowess, and his written works continued to be referenced by legal professionals for centuries. Fitzherbert's blended expertise in both the legal and agricultural realms marks him as a unique figure whose literary output provides an invaluable perspective on the socio-economic landscape of his era. His legacy endures through his enduring contributions to both agricultural literature and the legal profession.