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Venture into the heart of the Scottish Highlands with James Hogg's "The Brownie of Bodsbeck, and Other Tales." This collection of historical fiction short stories offers a fascinating glimpse into the social life and customs of Scotland, steeped in folklore and humor. Hogg, a master storyteller, weaves tales that capture the spirit of the land and its people. Encounter the mischievous "brownie," a legendary creature of Scottish lore, alongside a cast of memorable characters. This volume, meticulously prepared for print republication, presents a unique window into a bygone era. Perfect for…mehr

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Venture into the heart of the Scottish Highlands with James Hogg's "The Brownie of Bodsbeck, and Other Tales." This collection of historical fiction short stories offers a fascinating glimpse into the social life and customs of Scotland, steeped in folklore and humor. Hogg, a master storyteller, weaves tales that capture the spirit of the land and its people. Encounter the mischievous "brownie," a legendary creature of Scottish lore, alongside a cast of memorable characters. This volume, meticulously prepared for print republication, presents a unique window into a bygone era. Perfect for readers interested in Scottish fiction and historical narratives, these stories showcase Hogg's talent for blending history, humor, and the enduring power of folklore. Explore the timeless appeal of these captivating tales from Scotland. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.