The Cambridge World History, Volume 2
A World with Agriculture, 12,000 BCE-500 CE
Herausgeber: Barker, Graeme; Goucher, Candice
The Cambridge World History, Volume 2
A World with Agriculture, 12,000 BCE-500 CE
Herausgeber: Barker, Graeme; Goucher, Candice
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Explores the origins and impact of agriculture across the globe, arguably the most important change in all of human history.
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Explores the origins and impact of agriculture across the globe, arguably the most important change in all of human history.
Produktdetails
- Produktdetails
- The Cambridge World History
- Verlag: Cambridge University Press
- Seitenzahl: 668
- Erscheinungstermin: 16. April 2015
- Englisch
- Abmessung: 229mm x 157mm x 38mm
- Gewicht: 1178g
- ISBN-13: 9780521192187
- ISBN-10: 0521192188
- Artikelnr.: 42284526
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- The Cambridge World History
- Verlag: Cambridge University Press
- Seitenzahl: 668
- Erscheinungstermin: 16. April 2015
- Englisch
- Abmessung: 229mm x 157mm x 38mm
- Gewicht: 1178g
- ISBN-13: 9780521192187
- ISBN-10: 0521192188
- Artikelnr.: 42284526
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
1. Introduction: a world with agriculture Graeme Barker and Candice
Goucher; 2. Archaeogenetics Maria Pala, Pedro Soares, Gyaneshwer Chaubey
and Martin B. Richards; 3. Agricultural origins: what linguistic evidence
reveals Christopher Ehret; 4. What did agriculture do for us? The
bioarchaeology of health and diet Charlotte Roberts; 5. Communities Amy
Bogaard; 6. Pastoralism Alan Outram; 7. Agriculture and urbanism Daphne
Gallagher and Rod McIntosh; 8. Early agriculture in Southwest Asia Alan
Simmon; 9. 'Ain Ghazal (Jordan): a neolithic town prima inter pares Gary
Rollefson; 10. Early agriculture in South Asia Eleanor Kingwell-Banham,
Cameron A. Petrie and Dorian Q. Fuller; 11. Mehgarh Cameron A. Petrie; 12.
Early agriculture in China Xinyi Liu, Dorian Q. Fuller and Martin Jones;
13. Xinglonggou Xinyi Liu, Zhijun Zhao and Guoxiang Liu; 14. Early
agriculture in Japan Simon Kaner and Kenichi Yano; 15. The transition from
wilderness to paddy: a case study from the Nara basin, Japan, 2600-2400
years ago Kenichi Okada; 16. Early agriculture in Southeast Asia and the
Pacific Huw Barton; 17. The swamp cultivators at Kuk: early agriculture in
the highlands of New Guinea Tim Denham; 18. Early agriculture in
sub-Saharan Africa to c.500 CE Paul Lane; 19. The Tichitt tradition
(1900-400 BC): early agriculture and social complexity in the West African
Sahel Kevin MacDonald; 20. Early agriculture in the Americas Deborah M.
Pearsall; 21. Nanchoc Valley, Peru Tom D. Dillehay; 22. Early agricultural
society in Europe Alastair Whittle; 23. Pioneer farmers and frontier
households in northern Poland, 5500-4000 BC Peter Bogucki and Ryszard
Grygiel.
Goucher; 2. Archaeogenetics Maria Pala, Pedro Soares, Gyaneshwer Chaubey
and Martin B. Richards; 3. Agricultural origins: what linguistic evidence
reveals Christopher Ehret; 4. What did agriculture do for us? The
bioarchaeology of health and diet Charlotte Roberts; 5. Communities Amy
Bogaard; 6. Pastoralism Alan Outram; 7. Agriculture and urbanism Daphne
Gallagher and Rod McIntosh; 8. Early agriculture in Southwest Asia Alan
Simmon; 9. 'Ain Ghazal (Jordan): a neolithic town prima inter pares Gary
Rollefson; 10. Early agriculture in South Asia Eleanor Kingwell-Banham,
Cameron A. Petrie and Dorian Q. Fuller; 11. Mehgarh Cameron A. Petrie; 12.
Early agriculture in China Xinyi Liu, Dorian Q. Fuller and Martin Jones;
13. Xinglonggou Xinyi Liu, Zhijun Zhao and Guoxiang Liu; 14. Early
agriculture in Japan Simon Kaner and Kenichi Yano; 15. The transition from
wilderness to paddy: a case study from the Nara basin, Japan, 2600-2400
years ago Kenichi Okada; 16. Early agriculture in Southeast Asia and the
Pacific Huw Barton; 17. The swamp cultivators at Kuk: early agriculture in
the highlands of New Guinea Tim Denham; 18. Early agriculture in
sub-Saharan Africa to c.500 CE Paul Lane; 19. The Tichitt tradition
(1900-400 BC): early agriculture and social complexity in the West African
Sahel Kevin MacDonald; 20. Early agriculture in the Americas Deborah M.
Pearsall; 21. Nanchoc Valley, Peru Tom D. Dillehay; 22. Early agricultural
society in Europe Alastair Whittle; 23. Pioneer farmers and frontier
households in northern Poland, 5500-4000 BC Peter Bogucki and Ryszard
Grygiel.
1. Introduction: a world with agriculture Graeme Barker and Candice
Goucher; 2. Archaeogenetics Maria Pala, Pedro Soares, Gyaneshwer Chaubey
and Martin B. Richards; 3. Agricultural origins: what linguistic evidence
reveals Christopher Ehret; 4. What did agriculture do for us? The
bioarchaeology of health and diet Charlotte Roberts; 5. Communities Amy
Bogaard; 6. Pastoralism Alan Outram; 7. Agriculture and urbanism Daphne
Gallagher and Rod McIntosh; 8. Early agriculture in Southwest Asia Alan
Simmon; 9. 'Ain Ghazal (Jordan): a neolithic town prima inter pares Gary
Rollefson; 10. Early agriculture in South Asia Eleanor Kingwell-Banham,
Cameron A. Petrie and Dorian Q. Fuller; 11. Mehgarh Cameron A. Petrie; 12.
Early agriculture in China Xinyi Liu, Dorian Q. Fuller and Martin Jones;
13. Xinglonggou Xinyi Liu, Zhijun Zhao and Guoxiang Liu; 14. Early
agriculture in Japan Simon Kaner and Kenichi Yano; 15. The transition from
wilderness to paddy: a case study from the Nara basin, Japan, 2600-2400
years ago Kenichi Okada; 16. Early agriculture in Southeast Asia and the
Pacific Huw Barton; 17. The swamp cultivators at Kuk: early agriculture in
the highlands of New Guinea Tim Denham; 18. Early agriculture in
sub-Saharan Africa to c.500 CE Paul Lane; 19. The Tichitt tradition
(1900-400 BC): early agriculture and social complexity in the West African
Sahel Kevin MacDonald; 20. Early agriculture in the Americas Deborah M.
Pearsall; 21. Nanchoc Valley, Peru Tom D. Dillehay; 22. Early agricultural
society in Europe Alastair Whittle; 23. Pioneer farmers and frontier
households in northern Poland, 5500-4000 BC Peter Bogucki and Ryszard
Grygiel.
Goucher; 2. Archaeogenetics Maria Pala, Pedro Soares, Gyaneshwer Chaubey
and Martin B. Richards; 3. Agricultural origins: what linguistic evidence
reveals Christopher Ehret; 4. What did agriculture do for us? The
bioarchaeology of health and diet Charlotte Roberts; 5. Communities Amy
Bogaard; 6. Pastoralism Alan Outram; 7. Agriculture and urbanism Daphne
Gallagher and Rod McIntosh; 8. Early agriculture in Southwest Asia Alan
Simmon; 9. 'Ain Ghazal (Jordan): a neolithic town prima inter pares Gary
Rollefson; 10. Early agriculture in South Asia Eleanor Kingwell-Banham,
Cameron A. Petrie and Dorian Q. Fuller; 11. Mehgarh Cameron A. Petrie; 12.
Early agriculture in China Xinyi Liu, Dorian Q. Fuller and Martin Jones;
13. Xinglonggou Xinyi Liu, Zhijun Zhao and Guoxiang Liu; 14. Early
agriculture in Japan Simon Kaner and Kenichi Yano; 15. The transition from
wilderness to paddy: a case study from the Nara basin, Japan, 2600-2400
years ago Kenichi Okada; 16. Early agriculture in Southeast Asia and the
Pacific Huw Barton; 17. The swamp cultivators at Kuk: early agriculture in
the highlands of New Guinea Tim Denham; 18. Early agriculture in
sub-Saharan Africa to c.500 CE Paul Lane; 19. The Tichitt tradition
(1900-400 BC): early agriculture and social complexity in the West African
Sahel Kevin MacDonald; 20. Early agriculture in the Americas Deborah M.
Pearsall; 21. Nanchoc Valley, Peru Tom D. Dillehay; 22. Early agricultural
society in Europe Alastair Whittle; 23. Pioneer farmers and frontier
households in northern Poland, 5500-4000 BC Peter Bogucki and Ryszard
Grygiel.







