The Camping Cookbook - Bell, Annie
12,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
6 °P sammeln
  • Broschiertes Buch

A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, demonstrating  the best equipment to use for minimum mess and clearing up.  From hearty brunches and tea & cake to one-pot cooking and sweet treats, this…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, demonstrating  the best equipment to use for minimum mess and clearing up.  From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has  more than 60 recipes for every occasion, so you can eat in style wherever you are.
Autorenporträt
Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than twenty years. Awarded Journalist of the Year by the Guild of Food Writers, she continues to contribute to a wide variety of national newspapers and magazines. She is also the author of more than twenty cookery books, and has been shortlisted at the Glenfiddich Food Awards and the André Simon Awards.