The Changing Food Law Landscape

Food Security, Sustainability and the Environment
Herausgeber: Marimuthu, Siva Barathi (Sharl); Lähteenmäki-Uutela, Anu

• Gebundenes Buch

Produktbeschreibung

The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 226
• Erscheinungstermin: 16. Dezember 2024
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 508g
• ISBN-13: 9781032491301
• ISBN-10: 1032491302
• Artikelnr.: 71698869

Autorenporträt

Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee. Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.

Inhaltsangabe

Chapter 1
Introduction: Future Food Landscapes - Towards Sustainable Food Systems
through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a
Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security
Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the
Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security
Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global
Comparison
Anu Lähteenmäki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an
Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah
Musa