The Chicago Chef's Table - Levin, Amelia
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Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

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Produktbeschreibung
Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
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Autorenporträt
Amelia Levin is an award-winning food writer, cookbook author and magazine editor. A former news reporter for the Chicago Tribune and certified chef through Kendall College, Amelia has written for a variety of foodservice industry magazines for more than 15 years and currently serves as the editor-in-chief of National Culinary Review, published for and by the American Culinary Federation. She lives in the Chicago area with her husband and two children and enjoys dining out in the city.